5 SIMPLE STATEMENTS ABOUT DELIKATESSE TRONDHEIM EXPLAINED

“The restaurant lately underwent refurbishment at the expense of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is often a sourdough waffle topped which has a cod remoulade, cucumbers and cav